ALI, A. K.; BAHROUN, N. H. O. Effect of duration of olive storage on the quality of olive oil produced in west Libya. Academy Journal for Basic and Applied Sciences, [S. l.], v. 7, n. 1, 2025. DOI: 10.5281/zenodo.15149443. Disponível em: https://ojs.academy.edu.ly/index.php/AJBAS/article/view/37. Acesso em: 7 jun. 2025.